INGREDIENTS
1/4 cup
Pork, fat
2
lbs Pork shoulder, boneless
1
head Bok choy
4
large cloves Garlic
2 tbsp
Garlic
3 tbsp
Ginger
4
Green onions
2
sheets Nori
1
Shallot, large
2 tbsp
Shallot
2
Eggs
1
32- ounce box Progresso vegetable cooking stock
1/4 cup
Mirin
3 tbsp
Soy sauce
12 oz
Ramen noodles, dried
2 tbsp
Chili paste
1
Sea salt
1 tsp
Grapeseed oil
1 tbsp
Rice wine vinegar
1/2 tbsp
Sesame oil, toasted
1 cup
Water