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Pork Ramen

Brooklyn Supper
  • minutes
  • Serves 4

INGREDIENTS

1/4 cup

Pork, fat

2

lbs Pork shoulder, boneless

1

head Bok choy

4

large cloves Garlic

2 tbsp

Garlic

3 tbsp

Ginger

4

Green onions

2

sheets Nori

1

Shallot, large

2 tbsp

Shallot

2

Eggs

1

32- ounce box Progresso vegetable cooking stock

1/4 cup

Mirin

3 tbsp

Soy sauce

12 oz

Ramen noodles, dried

2 tbsp

Chili paste

1

Sea salt

1 tsp

Grapeseed oil

1 tbsp

Rice wine vinegar

1/2 tbsp

Sesame oil, toasted

1 cup

Water