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Ginger & Mary Ann Wild Blueberry Smoothie

Recipe by Elizabeth Cowie of Taste and Sprout
  • minutes
  • Serves 1

INGREDIENTS

1/2 cup

frozen Wild Blueberries 3/4 cup coconut water 1 tsp. fresh ginger, grated 1/4 cup silken tofu 1/2 tsp. ground cinnamon