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Carrot Cake Pancakes

Brittany at ilovevegan.com
  • 40 minutes
  • Serves 6

INGREDIENTS

1/3 cup

Carrot

1 pinch

Ginger, ground

3 tbsp

Golden seedless raisins

1 1/8 cups

All-purpose flour

1 1/2 tbsp

Baking powder

1/2 tsp

Cinnamon

1/2 tsp

Sea salt

1/4 cup

Sugar

1 tbsp

Coconut oil

3 tbsp

Coconut, flaked or shredded dried

2 tbsp

Pecans

1 cup

Silk unsweetened almondmilk, warm