INGREDIENTS
1/3 cup
Carrot
1 pinch
Ginger, ground
3 tbsp
Golden seedless raisins
1 1/8 cups
All-purpose flour
1 1/2 tbsp
Baking powder
1/2 tsp
Cinnamon
1/2 tsp
Sea salt
1/4 cup
Sugar
1 tbsp
Coconut oil
3 tbsp
Coconut, flaked or shredded dried
2 tbsp
Pecans
1 cup
Silk unsweetened almondmilk, warm