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Lemon Poppy Seed Blueberry Pancakes

Brittany at ilovevegan.com
  • 40 minutes
  • Serves 6 to 7

INGREDIENTS

1/2 cup

Blueberries, fresh or frozen

2 tbsp

Lemon, zest

1 cup

Silk vanilla soymilk

1 tbsp

Lemon juice

1 1/8 cups

All-purpose flour

1 1/2 tbsp

Baking powder

2 tbsp

Poppy seeds

1/2 tsp

Sea salt

1/4 cup

Sugar

1 tbsp

Coconut oil