INGREDIENTS
2 cups
– zucchini
2 cups
grated – carrot
1 cup
– corn, canned
1
large – egg
1/8 cup
– yogurt, plain
1/2 tsp
– salt
1/8 tsp
– black pepper, ground
1/2 cup
– flour, whole wheat
1/2 cup
– cornmeal, yellow
2 tsp
– baking powder
1/2 cup
– cheddar cheese, shredded
1 tbsp
– olive oil