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Veggie Pancake Recipe! Breakfast for Busy Kids!

Amy Roskelley
  • minutes
  • Serves 4

INGREDIENTS

2 cups

– zucchini

2 cups

grated – carrot

1 cup

– corn, canned

1

large – egg

1/8 cup

– yogurt, plain

1/2 tsp

– salt

1/8 tsp

– black pepper, ground

1/2 cup

– flour, whole wheat

1/2 cup

– cornmeal, yellow

2 tsp

– baking powder

1/2 cup

– cheddar cheese, shredded

1 tbsp

– olive oil