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Oatmeal and Brown Butter Pancakes

J. Kenji López-Alt
  • minutes
  • Serves 16

INGREDIENTS

2

Eggs, large

6 oz

Steel cut oats

1

Maple syrup

5 oz

All-purpose flour

2 tsp

Baking powder

1/2 tsp

Baking soda

1 tsp

Kosher salt

1 1/4 oz

Sugar

1

Vegetable oil

2 oz

Butter, unsalted

16 oz

Buttermilk