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Flourless Pumpkin Pancakes

ifoodreal.com
  • 35 minutes
  • Serves 4

INGREDIENTS

2

large eggs, whisked

1

large over ripen (brownish) banana, mashed

1 cup

pumpkin puree (not pumpkin pie filling)

1/2 cup

oat flour (use certified gluten free oats for GF version)*

1/2 tbsp

pumpkin pie spice or cinnamon

Cooking spray (I use Misto)

Toppings: coconut oil (melted), maple syrup, Greek yogurt, peanut/almond butter (optional)