INGREDIENTS
2
large eggs, whisked
1
large over ripen (brownish) banana, mashed
1 cup
pumpkin puree (not pumpkin pie filling)
1/2 cup
oat flour (use certified gluten free oats for GF version)*
1/2 tbsp
pumpkin pie spice or cinnamon
Cooking spray (I use Misto)
Toppings: coconut oil (melted), maple syrup, Greek yogurt, peanut/almond butter (optional)