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Blueberry Oatmeal Sour Cream Pancakes

Sarah
  • 15 minutes
  • Serves 8

INGREDIENTS

1 3/4 cups

white whole wheat flour

3/4 cup

quick-cooking oats

2 tsp

baking powder

1/2 tsp

baking soda

1/4 tsp

salt

2 tbsp

coconut sugar (or brown sugar)

1/2 cup

sour cream

3 tbsp

vegetable oil

1

large egg

1

large ripe banana (mashed)

1 tsp

vanilla extract

2 cups

milk

1 cup

fresh or frozen blueberries (if using frozen, do not thaw)

Maple syrup for serving