INGREDIENTS
1 3/4 cups
white whole wheat flour
3/4 cup
quick-cooking oats
2 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
salt
2 tbsp
coconut sugar (or brown sugar)
1/2 cup
sour cream
3 tbsp
vegetable oil
1
large egg
1
large ripe banana (mashed)
1 tsp
vanilla extract
2 cups
milk
1 cup
fresh or frozen blueberries (if using frozen, do not thaw)
Maple syrup for serving