INGREDIENTS
3/4 cup
Blueberries, fresh or frozen
1/4 cup
Egg product, refrigerated or frozen
1/2 tsp
Baking powder
1/4 tsp
Baking soda
1/2 cup
Buckwheat flour
1/4 tsp
Salt
1 tbsp
Sugar
1/4 tsp
Vanilla
1/2 cup
Whole wheat flour
1 tbsp
Cooking oil
1 1/4 cups
Buttermilk or sour milk