INGREDIENTS
1/2 cup
Peach puree
1/2 cup
Peaches, fresh or canned
1
Egg
1
Maple syrup
1 tsp
Baking powder
1/2 tsp
Baking soda
2 tbsp
Brown sugar
1 tsp
Cinnamon, ground
1 cup
Flour
1/2 tsp
Salt
1 tsp
Vanilla extract
2 tbsp
Vegetable oil
1/4 cup
Pecans
2/3 cup
Buttermilk