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Chickpea Pancakes with Leeks, Squash, and Yogurt

From The Land We Live On
  • minutes
  • Serves

INGREDIENTS

1 cup

Butternut squash

1/4 cup

Cilantro

1

Leek, medium

1

Egg, large

1/4 tsp

Baking powder

3/4 cup

Chickpea flour

1

Chile flakes and flaky salt

1 pinch

Sea salt

1/2 tsp

Sea salt

5 tbsp

Coconut oil

1 tbsp

Olive oil, extra virgin

1/2 cup

Yogurt, plain

1/2 cup

Water