INGREDIENTS
1 cup
Butternut squash
1/4 cup
Cilantro
1
Leek, medium
1
Egg, large
1/4 tsp
Baking powder
3/4 cup
Chickpea flour
1
Chile flakes and flaky salt
1 pinch
Sea salt
1/2 tsp
Sea salt
5 tbsp
Coconut oil
1 tbsp
Olive oil, extra virgin
1/2 cup
Yogurt, plain
1/2 cup
Water