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Blueberry Buttermilk Pancakes

Christine Gallary
  • 30 minutes
  • Serves 16

INGREDIENTS

2 cups

Blueberries, fresh or frozen

2

Eggs, large

1

Butter and maple syrup

2 cups

All-purpose flour

1 tsp

Baking powder

1/2 tsp

Baking soda

3 tbsp

Granulated sugar

3/4 tsp

Salt, fine

1

Vegetable oil

1/2 stick

unsalted butter, unsalted

2 cups

Buttermilk