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Eggnog Pancakes

Tiffany, Creme de la Crumb
  • 25 minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

flour

3 tbsp

sugar

1 tbsp

baking powder

1/4 tsp

salt

1/8 tsp

ground nutmeg

2

eggs, at room temperature

1 1/4 cups

eggnog

1/2 tsp

vanilla

3 tbsp

oil (may sub melted butter)

optional: maple syrup and powdered sugar