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Lemon Poppy Seed Sugar Cookies

Tanya Schroeder
  • 2018 minutes
  • Serves 40

INGREDIENTS

1 1/2 cups

butter, softened

1/2 cup

plain non fat Greek yogurt

1 cup

SPLENDA® Sugar Blend

1

egg

2

egg whites

1/2 tsp

vanilla

2

lemons, zested

juice from one lemon

2 tsp

poppy seeds

2 1/4 cups

flour

3/4 tsp

baking soda

1/2 tsp

salt

3/4 tsp

cream of tartar

2 cups

powdered sugar

the zest of 3 lemons

the juice of 3 lemons