INGREDIENTS
1 1/2 cups
butter, softened
1/2 cup
plain non fat Greek yogurt
1 cup
SPLENDA® Sugar Blend
1
egg
2
egg whites
1/2 tsp
vanilla
2
lemons, zested
juice from one lemon
2 tsp
poppy seeds
2 1/4 cups
flour
3/4 tsp
baking soda
1/2 tsp
salt
3/4 tsp
cream of tartar
2 cups
powdered sugar
the zest of 3 lemons
the juice of 3 lemons