INGREDIENTS
16
Boston Bibb or butter lettuce leaves
2 lb
boneless, skinless chicken breast, cut into cubes
1 tbsp
cooking oil
1
large onion, chopped
1/4 cup
hoisin sauce
2 cloves
fresh garlic, minced
2 tbsp
soy sauce
2 tbsp
rice wine vinegar
2 tsp
minced ginger
1
bunch green onions, chopped
1/2 cup
shredded carrots
1
teaspoonAsian (dark) sesame oil
1 tbsp
Asian chile pepper sauce/paste (optional, if you want some spice)