INGREDIENTS
4 oz
Ground pork
1
Cilantro, leaves
1
Garlic clove, small
3
Garlic cloves
3
inch Ginger, thin fresh slices root
1/4 tsp
Ginger, ground fresh root
4
Green onion
2 1/2 cups
Chicken stock
2 tsp
Soy sauce
1
small pinch Black or white pepper
1 tsp
Cornstarch
1
Salt and pepper
1/4 tsp
Sugar
1/4 tsp
Sesame oil
20
Square wonton wrappers
1 tsp
Shaoxing wine
2 1/2 cups
Water