Gruyere Twice Baked Potatoes with Mushrooms, Onions and Bacon

INGREDIENTS

strips Bacon

10 oz

Button mushrooms, white

Parsley, fresh

Russet potatoes, large

Yellow onion, medium-sized

1/2 cup

Chicken broth

1 tsp

Italian seasoning

Salt and black pepper

2 tbsp

Olive oil

2 tbsp

Butter, unsalted

3/4 cup

Gruyere cheese, grated

1/2 cup

Sour cream