INGREDIENTS
1 tbsp
Celery
2 tbsp
Garlic
2 tsp
Garlic paste or minced garlic
1 1/2 tsp
Lemon juice
1 1/2 tsp
Active yeast, dry
1 1/2 cups
All purpose flour
1 tsp
Salt
2 tsp
Sugar
1 1/2 cups
Whole wheat flour
4 tbsp
Oil
1 tsp
Nigella seeds
1
Oil or ghee for frying or smearing on the naan
3/4 cup
Water