INGREDIENTS
2
large or 4 small chunks white Chocolate
2 1/2 cups
fresh Coconut milk (the refrigerated kind such as Apro – as opposed to canned coconut milk)
6 tbsp
Oats
1
ripe Banana (the riper the better)
2 tsp
Maca powder (optional)
20
Cashew nuts
2 tbsp
Toasted coconut (simply place unsweetened coconut flakes in a hot oven for 1 minute to brown - but be careful, they burn quickly)