INGREDIENTS
450 g
Fish layered with meat, white
1
Cabbage
1 tbsp
Chili powder ancho
1
Chili serrano
1/4 cup
Cilantro, fresh leaves
1
Cilantro, leaves
1/4 cup
Cilantro, leaves of
4
coarsely chopped cloves Garlic
1
Green onions
1 tbsp
Hot sauce chipotle
2
Jalapeno
1
Lime, Juice of
1
Onions, small
1 tbsp
Oregano
1
Red onion sliced into
4
Tomato, large
1
Hot sauce
2 tbsp
Peanut butter
1
Salsa
1
Salt and pepper
8
Tortillas made from wheat flour
1/4 cup
Canola oil
1
Heavy cream