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Grilled Fish Tacos with Cabbage Slaw

veryculinary.com
  • 140 minutes
  • Serves

INGREDIENTS

450 g

Fish layered with meat, white

1

Cabbage

1 tbsp

Chili powder ancho

1

Chili serrano

1/4 cup

Cilantro, fresh leaves

1

Cilantro, leaves

1/4 cup

Cilantro, leaves of

4

coarsely chopped cloves Garlic

1

Green onions

1 tbsp

Hot sauce chipotle

2

Jalapeno

1

Lime, Juice of

1

Onions, small

1 tbsp

Oregano

1

Red onion sliced into

4

Tomato, large

1

Hot sauce

2 tbsp

Peanut butter

1

Salsa

1

Salt and pepper

8

Tortillas made from wheat flour

1/4 cup

Canola oil

1

Heavy cream