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Slow Cooker Spinach-Artichoke Dip

Christine Gallary
  • minutes
  • Serves 1

INGREDIENTS

1 14 ounce can

Artichoke hearts

2 cloves

Garlic

1/3 cup

Scallions

1 10 ounce package

Spinach, frozen

1/2 cup

Mayonnaise

1/4 tsp

Black pepper, freshly ground

1/2 tsp

Kosher salt

8

cut into pieces 8 ounces cream cheese

1/2 cup

Parmesan cheese, grated

8 oz

Sour cream