INGREDIENTS
1 14 ounce can
Artichoke hearts
2 cloves
Garlic
1/3 cup
Scallions
1 10 ounce package
Spinach, frozen
1/2 cup
Mayonnaise
1/4 tsp
Black pepper, freshly ground
1/2 tsp
Kosher salt
8
cut into pieces 8 ounces cream cheese
1/2 cup
Parmesan cheese, grated
8 oz
Sour cream