INGREDIENTS
1
Lemon
4
Eggs, large
1
All-purpose flour
1 16.5 ounce package
Lemon cake mix
1 3.4 ounce package
Lemon instant pudding mix
3/4 cup
Sugar
1 tsp
Vanilla extract
1
Butter, Unsalted
2 8 ounce containers
Mascarpone
1 32 ounce container
Ricotta, part-skim
1 cup
Whole milk