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Lemon Love Cake

Valerie Bertinelli
  • 115 minutes
  • Serves 15

INGREDIENTS

1

Lemon

4

Eggs, large

1

All-purpose flour

1 16.5 ounce package

Lemon cake mix

1 3.4 ounce package

Lemon instant pudding mix

3/4 cup

Sugar

1 tsp

Vanilla extract

1

Butter, Unsalted

2 8 ounce containers

Mascarpone

1 32 ounce container

Ricotta, part-skim

1 cup

Whole milk