INGREDIENTS
1/2 lb
Rotini Pasta, cooked and drained according to package directions
3/4 cup
red onion, diced
1 cup
corn kernels (frozen and thawed or fresh, cut off a cooked cob)
1 cup
halved grape or cherry tomatoes
2 cups
shredded chicken (I used rotisserie)
2 tbsp
cilantro, or to taste
BBQ sauce dressing, recipe follows
1/4 cup
your favorite barbecue sauce
1/2 tsp
finely diced red onion
1 tsp
garlic paste or 1 garlic clove, crushed
1/4 tsp
smoked paprika
Juice of 1 lime
2 tbsp
red wine vinegar
2 tbsp
olive oil
Salt and pepper,