INGREDIENTS
2
lbs Cherries, pitted fresh or thawed frozen with juices
1/2
Lemon, large
1/2
Lemon, medium
1/2 tsp
Lemon, zest
2
Eggs, large
1 1/3 cups
All-purpose flour
1 cup
Almond flour
1/2 tsp
Cinnamon, ground
1 tbsp
Confectioners' sugar
16 2/3 tbsp
Granulated sugar
1/2 tsp
Salt, fine
1
Vanilla bean
1/2 cup
Almonds
4 tbsp
Ice water
1 1/2 sticks
Butter, unsalted
16 oz
Cream cheese
1 cup
Heavy cream