Overnight Spinach Artichoke Strata

INGREDIENTS

French Bread (about half a long loaf sliced into 1/2 inch pieces and dried overnight, or baked at 200 about 30 minutes)

1/2 lb

sweet Italian turkey sausage (I used Jennie-O)

2 cloves

garlic (crushed)

1 cup

artichoke hearts (chopped)

2 cups

spinach

1/2 cup

white wine

eggs

1 1/2 cups

whole milk

1 tsp

salt

1/2 tsp

pepper

1 1/2 cups

mozzarella (shredded)