INGREDIENTS
2 cups
Carrots
1
small can Pineapple
1/2 cup
Raisins
3
Eggs
1
box Carrot cake mix
1/3 cup
Canola oil
1/2 cup
Pecans or walnuts
1
can(s) (16-oz.size)ready made cream cheese frosting
1/2 c liquid (reserved pineapple juice plus enough water to make 1/2 cup)