INGREDIENTS
1/4 cup
diced carrot
1/2 cup
frozen pineapple
1/2 cup
frozen peaches
1
heaping tablespoon raw hemp seeds
1
scoop vanilla protein powder (I used North Coast Naturals vegan Vege Pro-7)
2
pitted dates
1/2 tsp
ground cinnamon
1/4 tsp
ground nutmeg
1/4 tsp
ground ginger
1 cup
unsweetened almond milk (or more for a runnier smoothie bowl)
Toppings:
1 tbsp
shredded unsweetened coconut
1/2 tbsp
hemp seeds
1/2 tbsp
raisins
1 tbsp
shredded carrot
1
few chunks of pineapple