INGREDIENTS
1/3 cup
pumpkin puree
2
figs (cut into chunks, stems removed (I used Trader Joe's semi-dried frozen figs))
1 cup
unsweetened dairy free vanilla milk (I used coconut milk)
1
scoop vanilla protein powder
1 1/2 tsp
chia seeds
1 tsp
vanilla
1/2 tsp
cinnamon
2 tbsp
chopped pecans
2 tbsp
chopped pecans
1 tbsp
unsweetened coconut flakes
1/2 tsp
chia seeds
1
chopped figs (I used frozen semi-dried figs from Trader Joe's)