Recipe: Baked Herb Lemon Chicken

split chicken breasts, skin on

Kosher salt

freshly ground black pepper

lemon sliced in wedges, 6-8 slices

extra virgin olive oil

minced garlic- about 3 Tbs

dry white wine

 Tbs grated lemon zest (2 lemons)

 2 Tbs freshly squeezed lemon juice

dried oregano

minced fresh thyme leaves, plus 4 sprigs