INGREDIENTS
2 lb
stew meat
1/4 cup
flour
1 tsp
sugar
1 10.75 ounce can
tomato puree
1 14.5 ounce can
beef broth
2 tsp
salt
1/4 tsp
pepper
2 tsp
chili powder
1/4 tsp
thyme
2
potatoes, peeled and cubed
3
carrots, peeled and sliced
1 cup
green peas (I use frozen)