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Chuckwagon Stew

Stephanie, Plain Chicken
  • minutes
  • Serves 6 to 8

INGREDIENTS

2 lb

stew meat

1/4 cup

flour

1 tsp

sugar

1 10.75 ounce can

tomato puree

1 14.5 ounce can

beef broth

2 tsp

salt

1/4 tsp

pepper

2 tsp

chili powder

1/4 tsp

thyme

2

potatoes, peeled and cubed

3

carrots, peeled and sliced

1 cup

green peas (I use frozen)