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Shocking Pink SunButter Smoothie

Erica
  • 5 minutes
  • Serves 2

INGREDIENTS

2 cups

frozen raspberries

1 cup

cooked pureed beets (see here for instructions)

1 cup

plain Greek yogurt

1 cup

plain unsweetened almond milk (or milk of choice)

2

dates, pitted and chopped (and soaked in water for 30 minutes if you don't have a high-speed blender)

2 tbsp

sunflower seed butter

1 tbsp

ground flax seed

1/8 tsp

vanilla extract

optional: 1 Tbsp maple syrup for added sweetness