INGREDIENTS
1 cup
frozen blueberries
1 cup
unsweetened soy milk
2
medium kale leaves, de-stemmed and roughly chopped
1
banana, diced
2
fresh dates, pitted (adjust based on desired sweetness)
2 tbsp
fresh cilantro
1 tsp
flaxseed oil
1 tsp
chia seeds
1 tsp
wheat germ (omit if gluten-intolerant)
1 tsp
hemp seeds