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Flourless Choc Hazelnut Cake

www.brieftons.com
  • 55 minutes
  • Serves

INGREDIENTS

170 g

hazelnuts

280 g

dark chocolate, coarsely chopped

100 g

butter, coarsely chopped

100 milliliters

well-shaken buttermilk (or milk with a dash of vinegar), at room temperature

2 tbsp

cocoa, sieved and extra for dusting

6

eggs, separated

150 g

caster sugar