INGREDIENTS
1
Lemon
1 cup
Medjool dates, packed pitted
5/16 cup
Pumpkin puree
5/16 cup
Coconut milk, light or full-fat
1/2 cup
Maple syrup* or light agave nectar, grade A
1
Coconut whipped cream
3/4 tsp
Pumpkin pie spice
2 pinches
Sea salt
3 tbsp
Olive oil
1
Brown sugar pecans
1 1/2 cups
Cashews, raw
1 1/2 cups
Walnuts, raw