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Healthy Buffalo Chicken Macaroni and Blue Cheese

Andie Mitchell
  • minutes
  • Serves 4

INGREDIENTS

1/2 cup

Buffalo wing sauce, hot

1 lb

Chicken breast, boneless skinless

8 oz

Elbow macaroni, dry

1 tbsp

Cornstarch

1 cup

1% milk

2 oz

Blue cheese

1 tbsp

Butter

3 oz

Cheddar cheese, sharp