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Carrot Cake Smoothie Bowl

Sarah | Broma Bakery
  • 2018 minutes
  • Serves 2

INGREDIENTS

For the smoothie:

2

bananas

1 1/2 cups

plain non-fat yogurt

3 tbsp

[url]Blue Diamond Almond Breeze Almondmilk∞http://www.almondbreeze.com/products/almondmilk-unsweetened-original/[/url]

2 tbsp

almond butter

1/2 cup

finely shredded carrots (liquid strained out)

2 tbsp

sweetened coconut flakes

1/4 cup

fresh pineapple

1/2 tsp

cinnamon

For the toppings:

1

banana, thinly sliced

sweetened coconut flakes

whole roasted almonds

shredded carrots

golden raisins