INGREDIENTS
5 cups
Baby spinach
1/4 cup
Basil, fresh
1 1/2 cups
Butternut squash
1
Garlic clove
1 1/2 cups
Onion
1 tsp
Oregano, dried
5 tsp
Parsley, dried
1 14.5 ounce can
Tomatoes, fire-roasted
1 14.5 ounce can
Tomatoes
1
Egg
1 tsp
Balsamic vinegar
6
No-boil lasagna sheets
1/4 tsp
Pepper
1/2 tsp
Salt
1
Salt & pepper
1
Cooking spray, Non-stick
2 tsp
Olive oil, extra virgin
3/8 cup
Mozzarella cheese
1/2 cup
Parmesan cheese, grated
15 oz
Ricotta cheese, part-skim
5 tbsp
Water