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Butternut Squash Lasagna

Iowa Girl Eats
  • minutes
  • Serves 6

INGREDIENTS

5 cups

Baby spinach

1/4 cup

Basil, fresh

1 1/2 cups

Butternut squash

1

Garlic clove

1 1/2 cups

Onion

1 tsp

Oregano, dried

5 tsp

Parsley, dried

1 14.5 ounce can

Tomatoes, fire-roasted

1 14.5 ounce can

Tomatoes

1

Egg

1 tsp

Balsamic vinegar

6

No-boil lasagna sheets

1/4 tsp

Pepper

1/2 tsp

Salt

1

Salt & pepper

1

Cooking spray, Non-stick

2 tsp

Olive oil, extra virgin

3/8 cup

Mozzarella cheese

1/2 cup

Parmesan cheese, grated

15 oz

Ricotta cheese, part-skim

5 tbsp

Water