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Grilled Thai Chicken with Coconut Jasmine Rice

Recipe by Liz Hughes - Virtually Homemade
  • minutes
  • Serves 4

INGREDIENTS

1/2 cup

coconut milk

2 tbsp

fresh lime juice

1 tbsp

sambal olek (chili paste)

3 tbsp

brown sugar

2 tbsp

smooth peanut butter

2 tbsp

hoisin sauce

1 tbsp

tamari sauce

1 tbsp

sesame oil

1 tbsp

grated fresh ginger

4

boneless, skinless chicken breasts, about 6 ounces each

2 cups

Jasmine rice

1 cup

coconut milk

2 cups

water

Kosher salt

1/2 cup

sliced fresh basil leaves

1/4 cup

toasted unsweetened coconut flakes

1/4 cup

toasted almond slivers

4

lime wedges for garnish