INGREDIENTS
1/2 cup
coconut milk
2 tbsp
fresh lime juice
1 tbsp
sambal olek (chili paste)
3 tbsp
brown sugar
2 tbsp
smooth peanut butter
2 tbsp
hoisin sauce
1 tbsp
tamari sauce
1 tbsp
sesame oil
1 tbsp
grated fresh ginger
4
boneless, skinless chicken breasts, about 6 ounces each
2 cups
Jasmine rice
1 cup
coconut milk
2 cups
water
Kosher salt
1/2 cup
sliced fresh basil leaves
1/4 cup
toasted unsweetened coconut flakes
1/4 cup
toasted almond slivers
4
lime wedges for garnish