INGREDIENTS
3
Egg
1
Egg yolk
3 1/4 cups
All-purpose flour
1/4 cup
Granulated sugar
2 1/2 tsp
Red pepper flake
1 1/4 tsp
Salt
5 tbsp
Butter, unsalted
6 oz
Monterey jack cheese
6 oz
Provolone cheese
1/2 cup
Water
1 tablespoon instant (rapid-rise) yeast