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Lemon Easter Bread

goldmedalflour.com
  • 0 minutes
  • Serves 16

INGREDIENTS

2 tsp

Meyer or regular lemon peel

1

Colored easter eggs

1

Egg white

2

Eggs

1/4 cup

Butter or margarine

1 tbsp

Lemon juice, fresh

1

package Active or fast-acting dry yeast, regular

2 3/4 cups

Gold medal all-purpose flour

1/3 cup

Granulated sugar

1/2 cup

Powdered sugar

1 tsp

Salt

2/3 cup

Milk