INGREDIENTS
2 tsp
Meyer or regular lemon peel
1
Colored easter eggs
1
Egg white
2
Eggs
1/4 cup
Butter or margarine
1 tbsp
Lemon juice, fresh
1
package Active or fast-acting dry yeast, regular
2 3/4 cups
Gold medal all-purpose flour
1/3 cup
Granulated sugar
1/2 cup
Powdered sugar
1 tsp
Salt
2/3 cup
Milk