INGREDIENTS
1/2
Lemon, zest
1
Egg
1
Egg yolk
2 tbsp
Maple syrup
1 1.25 ounce package
Active dry yeast
2 tbsp
Brown sugar, light
1/2 cup
Brown sugar, packed
2 tsp
Cinnamon, ground
2 cups
Confectioners' sugar
2 3/4 cups
Flour
1 1/4 tsp
Kosher salt
1
Sanding sugar, green
1/4 cup
Sugar
1/2 tsp
Vanilla extract
1/2 cup
Pecan
8 tbsp
Butter
1/4 cup
Buttermilk
1 lb
Cream cheese
1/2 cup
Milk