INGREDIENTS
1
Egg plus 1 egg yolk, large
3 oz
Almond paste
1/3 cup
Apricot jam
1 1/8 tsp
Almond extract, pure
1 tsp
Baking powder
1/2 tsp
Baking soda
1/4 tsp
Cinnamon
26 tbsp
Flour
1/4 tsp
Salt
1 cup
Sugar
8 tbsp
Butter, unsalted
1/3 cup
Buttermilk, low-fat
2/3 cup
Greek yogurt, plain fat-free