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Apricot-Almond Coffee Cake

Laura | Tutti Dolci
  • minutes
  • Serves 9

INGREDIENTS

1

Egg plus 1 egg yolk, large

3 oz

Almond paste

1/3 cup

Apricot jam

1 1/8 tsp

Almond extract, pure

1 tsp

Baking powder

1/2 tsp

Baking soda

1/4 tsp

Cinnamon

26 tbsp

Flour

1/4 tsp

Salt

1 cup

Sugar

8 tbsp

Butter, unsalted

1/3 cup

Buttermilk, low-fat

2/3 cup

Greek yogurt, plain fat-free