INGREDIENTS
5 cups
cubed French bread or sourdough (with crust)
2 cups
grated sharp Cheddar cheese
10
large eggs
1 qt
whole milk
1 tbsp
minced flat-leaf parsley (optional)
2 tsp
thinly sliced fresh chives or scallions (optional)
1 tsp
dry mustard
1 tsp
salt
1/4 tsp
black pepper
Filling ingredients (see Variations below)