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Bobby Flay's Chicken With Roquefort

Jeff Gordinier
  • 45 minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts, skin-on boneless

1/4 cup

Clover honey

1

Kosher salt and ground black pepper

2 tbsp

Canola oil

1/2 cup

Sherry vinegar, aged

8 tbsp

Butter, unsalted

1/4 cup

Roquefort cheese