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Maple Bacon Biscuits

Slightly adapted from The Smitten Kitchen Cookbook
  • 35 minutes
  • Serves

INGREDIENTS

5

slices thick-cut bacon

Black pepper

1/2 cup

maple syrup

3 1/4 cups

flour, plus more for work surface

4 tsp

baking powder

1 tsp

baking soda

1 tsp

salt

~8 Tbsp (1 stick) butter (see note below)

1/2 cup

buttermilk (I whisked 1/4 cup 2% milk with 1/4 cup fat-free Greek yogurt)