INGREDIENTS
2 lb
boneless (skinless chicken)
1
14.5-ounce can fire roasted tomatoes
1/2
diced onion
3
chipotle peppers in adobe (more if you like heat)
1 tsp
minced garlic
1 tsp
Old El Paso taco seasoning
1/2 tsp
kosher salt (more to taste)
4 oz
cream cheese (softened)
3 tbsp
feta cheese
1/2
lemon (juiced)
Whole milk (if needed)
Tortillas
Diced onions
Chopped cilantro
Crumbled feta or cotija cheese
Lime slice