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Lobster Linguine

Bev Cooks
  • minutes
  • Serves

INGREDIENTS

1 tsp

Chile flakes

4

Garlic cloves

1

Lemon

1/2 cup

Parsley, leaves

2 cups

Chicken stock

1/2 lb

Linguine

1

Salt and pepper

4 tbsp

Butter, real

1/3 cup

Parmesan

2 (4-5 oz) lobster tails, cut down the center lengthwise