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Eggnog Croissant Bread Pudding with Caramel Eggnog Syrup

Deborah, Taste and Tell

INGREDIENTS

4

full size croissants

3

eggs

2 cups

eggnog

1/4 cup

sugar

1 tsp

vanilla extract

1/2 tsp

rum extract

1/8 tsp

ground nutmeg

1/2 cup

butter

1/2 cup

sugar

3/4 cup

eggnog

1 tsp

baking soda

View Detailed Directions