INGREDIENTS
2
chicken breasts
1/2 cup
flour
1
egg (beaten)
1/4 cup
milk
1 cup
Panko bread crumbs
1/4 cup
grated Parmesan cheese
Oil for frying
2 oz
cream cheese
1 tbsp
milk (plus more to thin sauce)
1/2 tsp
crushed garlic
1 tsp
vegetable oil
1 oz
sharp white cheddar cheese (grated)