INGREDIENTS
4
boneless, skinless chicken breasts
Kosher salt
2
slices bacon
1 cup
coarsely chopped pecans
2 tbsp
unsalted butter , cut into 2 pieces
3
small shallots , minced (about 5 tablespoons)
1 cup
panko (Japanese-style bread crumbs)
1 tbsp
minced fresh parsley leaves (or 1 tsp dry parsley)
1/8 tsp
cayenne pepper
3
large eggs
2 tsp
Dijon mustard
1/4 tsp
ground black pepper
1 cup
unbleached all-purpose flour